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Sustainable Tourism Programme
Knowledge Centre
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The Sustainability handbook provides recommendations on: - setting environmental baseline - reducing plastic consumption...
To provide guidance and provide elements to incorporate the analysis of climate change and the design of adaptation solutions...
This toolkit aims to support partners and tourism stakeholders in the COVID recovery. We have received great partners who all...
GSTC's online courses, scheduled quarterly each year, offer a convenient and cost-effective way to follow the official GSTC...
"Certifications vary in terms of quality, contents, criteria and scope, thus causing great confusion among consumers and...
Objectives of the training are to: Understand value chains and hotspots analysis concepts Learn how to map tourism value...
Announcing the new research, Madhu Rajesh says, "Ethical considerations aside, the key is to understand the different...
