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Sustainable Tourism Programme
Knowledge Centre
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...