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Sustainable Tourism Programme

Knowledge Centre

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...

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Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...