Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
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Project
February 10, 2020World Tourism Organization (UNWTO)

Responsible Consumption of Seafood

In total, Iberostar Group has served 152,800 kg worth of certified seafood.

Organisation
World Tourism Organization (UNWTO)
Project
February 10, 2020United Nations Environment Programme (UNEP)

Farm Gate market is Tasmania bans plastic bags

Farm Gate Market is proud to be plastic shopping bag free. Re-usable Farm Gate Market bags can be purchased at the Farm Gate...

Organisation
United Nations Environment Programme (UNEP)
Project
February 6, 2020World Tourism Organization (UNWTO)

Waste management

Waste separation; recycling of plastic, luminium and glass; food management

Organisation
World Tourism Organization (UNWTO)
Project
January 31, 2020Club Méditerranée

Club Med has made a strong commitment to cage-free eggs

respect of animal welfare This commitment is consistent with the more general one on "animal welfare", such as that on...

Organisation
Club Méditerranée
Project
December 24, 2019Red rocks initiative for sustainable development

Red Rocks Food Festival

You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...

Organisation
Red rocks initiative for sustainable development
Project
January 29, 2018World Tourism Organization (UNWTO)

Campaign 'Your Business is Food; don't throw it away' UK

Materials and assets have been developed with the sector including tracking sheets, calculators, case studies, videos, tools...

Organisation
World Tourism Organization (UNWTO)