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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...
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The pilot project in Marrakech aims to provide an environmental and economic analysis of 10 pilot hotels while offering to...
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...