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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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Hosted by the Institute for Tourism in Zagreb, Croatian Sustainable Tourism Observatory (CROSTO) oversees the systematic...
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...