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Sustainable Tourism Programme
Knowledge Centre
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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JG Afrika, an engineering and environmental consultancy, in collaboration with Envirosense CC, assisted Hotel Verde to...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...
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The project Respect the Mountains aims to reduce the waste on the mountain areas while educating and sharing good practices...
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The project aims to assess 6 WOWZULU inclusive tourism destinations providing both a rural and urban context against GSTC...