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Sustainable Tourism Programme
Knowledge Centre
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...
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The project Respect the Mountains aims to reduce the waste on the mountain areas while educating and sharing good practices...