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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...