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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
The lines of action will consider at least the following: Evaluate the vulnerability of national tourism throughout the...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...