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Sustainable Public Procurement Programme

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...

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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...

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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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Sustainable Public Procurement (SPP) builds on the principles and best practices of “traditional” public procurement and...

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In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...