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Sustainable Public Procurement Programme
Knowledge Centre
Resource
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
Sustainable Public Procurement (SPP) builds on the principles and best practices of “traditional” public procurement and...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...