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Sustainable Public Procurement Programme

Knowledge Centre

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

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The document provides examples from countries that have developed and implemented healthy public food procurement and service...