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Sustainable Public Procurement Programme
Knowledge Centre
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
The document provides examples from countries that have developed and implemented healthy public food procurement and service...