Sustainable Public Procurement Programme

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May 16, 2022Consumer Information Programme

Use of E-catalogues in Sustainable Public Procurement (SPP): Overview of current practices

This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Asia/Pacific
Sectors
Public Procurement
Environmental Services
Consumer Goods
Resource
May 16, 2022Organisation for Economic Co-operation and Development (OECD)

MAPS Sustainable Public Procurement module

Sustainable Public Procurement (SPP) builds on the principles and best practices of “traditional” public procurement and...

Organisation
Organisation for Economic Co-operation and Development (OECD)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Public Procurement
Resource
April 26, 2022Consumer Information Programme

Monitoring & Evaluation of Sustainable Public Procurement: Practical considerations for establishing an M&E framework

Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Asia/Pacific
Sectors
Public Procurement
Environmental Services
Consumer Goods
Resource
April 12, 2022Food and Agriculture Organization of the United Nations (FAO)

School Meal Programs Around the World

In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
April 11, 2022Food and Agriculture Organization of the United Nations (FAO)

Identifying a sustainable food procurement strategy in healthcare systems: a scoping review

The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
April 5, 2022Food and Agriculture Organization of the United Nations (FAO)

Sustainable Public Procurement of Food & How to Track Research Progress

The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Global
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 28, 2022Food and Agriculture Organization of the United Nations (FAO)

The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals

The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Health
Resource
March 24, 2022Food and Agriculture Organization of the United Nations (FAO)

Serving Better

The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
March 24, 2022Food and Agriculture Organization of the United Nations (FAO)

School meals as a recipe to transform food systems

Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

Making the case for Institutional Demand: Supporting smallholders through procurement and food assistance programmes

In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 11, 2022Food and Agriculture Organization of the United Nations (FAO)

Unfolding matters in public food procurement: contextualizing lessons and steps forward in school food policy reform

The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Europe and Central Asia
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery