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Sustainable Public Procurement Programme

Knowledge Centre

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The specific objective of the programme is to equip UN country teams with the necessary tools and information to: Support...