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Sustainable Public Procurement Programme

Knowledge Centre

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...