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Sustainable Public Procurement Programme
Knowledge Centre
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
Resource
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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The International Green Purchasing Network (IGPN) released the report of “GREEN PURCHASING NETWORK – A Landscape of Practice...