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Sustainable Public Procurement Programme
Knowledge Centre
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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...
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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...
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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
Mozambique is Brazil’s main partner in development cooperation, particularly considering rural sector and social protection...
This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...
