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Sustainable Public Procurement Programme
Knowledge Centre
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The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
Las mujeres representan hoy casi la mitad de la población rural del continente, estimada en 129 millones de personas, la cual...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
