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Sustainable Public Procurement Programme
Knowledge Centre
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
Mozambique is Brazil’s main partner in development cooperation, particularly considering rural sector and social protection...
This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...
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Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
