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Sustainable Public Procurement Programme
Knowledge Centre
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Policy
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...
