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Sustainable Public Procurement Programme
Knowledge Centre
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Resource
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
Policy
Achieve sustainable management and efficient use of natural resources by supporting the transition to a circular economy...
Products with circular features have the possibility to minimize waste and enhance resource efficiency. The project is...
To secure sustainability aspects throughout the procurement process. The initiative has resulted in a systematic approach to...
Project
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
Only in Sweden 60 million USD is spent on public procurement annually. The potential to reduce environmental impact from...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...
