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Sustainable Public Procurement Programme
Knowledge Centre
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...