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Sustainable Public Procurement Programme
Knowledge Centre
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...