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Sustainable Public Procurement Programme
Knowledge Centre
In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
The document provides examples from countries that have developed and implemented healthy public food procurement and service...
Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...