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Sustainable Public Procurement Programme

Knowledge Centre

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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Green Purchasing refers to purchase of environmentally friendly products and services, taking into consideration not only...

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The International Green Purchasing Network (IGPN) released the report of “GREEN PURCHASING NETWORK – A Landscape of Practice...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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Support for EMAS implementation in Slovakia

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The Asia-Pacific Green Public Procurement Partnership Project aims to establish the foundation for Green Public Procurement...