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Sustainable Lifestyles & Education Programme

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This article written by Dr. Luca Coscieme of Hot or Cool Institute aims to foster the mainstreaming of lifestyles in accordance with the 1.5° aspirational climate target and to facilitate transformations sought by the Paris Agreement and the EU Green...

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The latest report from the Intergovernmental Panel on Climate Change (IPCC) confirms that global temperatures have already risen and that the negative consequences of climate change are being felt more and more. The level of ambition behind global...

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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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