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Sustainable Lifestyles & Education Programme
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The latest report from the Intergovernmental Panel on Climate Change (IPCC) confirms that global temperatures have already risen and that the negative consequences of climate change are being felt more and more. The level of ambition behind global...
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...
The report explores impacts of consumption in six domains: food; housing, personal transport; goods; leisure; and services, and uses these to aggregate total lifestyle carbon footprints and reveal hotspots in the ten surveyed countries, representing...