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Sustainable Lifestyles & Education Programme

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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A naturum is a visitor centre with activities and exhibitions, located at several of Sweden’s national parks and nature reserves. Here, you will be welcomed by friendly, knowledgeable staff who will answer your questions and guide you through the...

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OTCHIVA is a NGO that focuses on maintaining, reforesting and raise awareness about mangroves. OTCHIVA means “wetland” in the Umbundu language spoken by more than 40% of the Angolan population. It was co-founded by a Petroleum Engineer after...

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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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A community meeting, named Junta Local, occurs every weekend in Rio de Janeiro. It values ​​the goods of those who eat and those who produce. The event has the purpose of presenting healthy and local food at a fair price and bringing producers and...