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Sustainable Lifestyles & Education Programme
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
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Compliance with the Paris Agreement needs our emissions down to an equitable annual 0.7 tons CO2e per person; the way things are going, that task of reducing consumption levels has been assigned to those that already consume less. This article...