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Sustainable Lifestyles & Education Programme
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...
The report explores impacts of consumption in six domains: food; housing, personal transport; goods; leisure; and services, and uses these to aggregate total lifestyle carbon footprints and reveal hotspots in the ten surveyed countries, representing...
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The new IPCC report, which reviews the evidence on impacts of climate change and our society’s ability to adapt, sends even stronger messages on the severity of climate change and the urgency of both substantial reduction in emissions and ramped up...