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Sustainable Lifestyles & Education Programme

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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This report by Swedish Consumer Agency establishes the main barriers for sustainable consumption in Sweden. Barriers include...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

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Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...

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This project is led by the Institute for Global Environmental Strategies (IGES), Japan, in collaboration with Akatu Institute...

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Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...