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Sustainable Lifestyles & Education Programme
Knowledge Centre
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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This report by Swedish Consumer Agency establishes the main barriers for sustainable consumption in Sweden. Barriers include...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...
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This project is led by the Institute for Global Environmental Strategies (IGES), Japan, in collaboration with Akatu Institute...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...