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Sustainable Lifestyles & Education Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Project
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...