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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
It contributes consumption of goods and services with less impact on environment.
Resource
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The IBM data shows that the non-ceramic grade china clay is widely available in India, overlapping with existing cement...
Resource
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
Project
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1. To enhance sustainable food production and consumption in peri-urban and urban areas 2. To reduce the environmental...
Project
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CoolAnt aims to create an impact on lives of larger number of people by providing them with an improved natural cooling...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...