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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...
Project
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Project
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Measures for resource conservation and the circular economy: the Federal Department of the Environment, Transport, Energy and...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...