Sustainable Lifestyles & Education Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 9 of 9 results
Sort by:
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Project
January 13, 2020JUCCCE (Joint US-China Collaboration on Clean Energy)

Food Heroes. Eat. Play. Learn.

- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

Organisation
JUCCCE (Joint US-China Collaboration on Clean Energy)
Policy
January 2, 2020China - ASEAN Environmental Cooperation Center (CAEC)

Circular Economy Promotion Law of the People's Republic of China

The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...

Organisation
China - ASEAN Environmental Cooperation Center (CAEC)
Type
Legal/Regulatory instrument
Resource
December 6, 2019National Institute for Environmental Studies, Japan

1.5-Degree Lifestyles: Targets and options for reducing lifestyle carbon footprints [Annexes]

The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...

Organisation
National Institute for Environmental Studies, Japan
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Transport
Energy
Consumer Goods
Buildings and construction
Project
August 22, 2018Centre for Sustainable Agriculture India

Promoting Sustainable Food Consumption in India

1. To enhance sustainable food production and consumption in peri-urban and urban areas 2. To reduce the environmental...

Organisation
Centre for Sustainable Agriculture India
Resource
February 10, 2017United Nations Environment Programme (UNEP)

Fostering and Communicating Sustainable Lifestyles: Principles and Emerging Practices (Summary Report) (2016)

The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Buildings and construction
Education
Resource
February 10, 2017United Nations Environment Programme (UNEP)

Fostering and Communicating Sustainable Lifestyles: Principles and Emerging Practices (Full Report)

This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Buildings and construction
Education