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Sustainable Lifestyles & Education Programme
Knowledge Centre
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...
In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...
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Woman strength Alex Atala's book also presents women who own swiddens to grow manioc. He reinforces the importance of women...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
