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Sustainable Lifestyles & Education Programme
Knowledge Centre
Resource
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Resource
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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...
Resource
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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Resource
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
Resource
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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...
Project
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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...