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Sustainable Lifestyles & Education Programme
Knowledge Centre
• Reducir el desperdicio y el uso inconsciente per cápita de alimentos y de todos los productos en la cadenas de producción y...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
Policy
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The focus is mainly on more efficient and quick public transport which is less energy intensive, more accessible secondary...
Policy
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Under ICP – Energy efficiency were implemented measures for reducing energy consumption in 114 public sites including 40...