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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Policy
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Resource
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...

Resource
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This report, Kyoto in 2030, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them. This...

Resource
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Yokohama in 2030 recommends plausible options for 1.5-Degree Lifestyles (1.5°C Lifestyles) and their supporting measures...

Resource
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...

Resource
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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...

Project
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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...

Project
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...