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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Policy
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Resource
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

Project
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The university executive recognises our local, national and international responsibilities to support positive action in...

Resource
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What is The UK Plastics Pact? The UK Plastics Pact is the first of a global network of Pacts, enabled by the Ellen MacArthur...

Resource
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Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...

Resource
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What exactly does SCAP do? Besides radically reducing carbon, water and waste impact of the UK clothing and textiles industry...

Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

Resource
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

Project
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...