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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Addressing issues of sustainable consumption is part of the program’s mission. Sustainable production is supported by direct...
For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...