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Sustainable Lifestyles & Education Programme
Knowledge Centre
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...