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Sustainable Lifestyles & Education Programme
Knowledge Centre
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
Project
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...
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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...