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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Project
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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

Policy
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A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...

Project

1.To convert all the existing two stroke tuk tuks to electric since they emit comparatively higher amount of GHG emissions 2...

Resource
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