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Sustainable Lifestyles & Education Programme

Knowledge Centre

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Resource
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Project
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Bogota, Colombia is ranked as the most congested city in Latin America and the third worldwide. The average citizen of Bogota...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...