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Sustainable Lifestyles & Education Programme

Knowledge Centre

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Resource

Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Resource
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

Policy
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A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...

Project

1.To convert all the existing two stroke tuk tuks to electric since they emit comparatively higher amount of GHG emissions 2...

Resource
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