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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
It contributes consumption of goods and services with less impact on environment.
The Barbados National Energy Policy (BNEP) 2019-2030 is designed to achieve the 100% renewable energy and carbon neutral...