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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Resource
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
Project
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Bogota, Colombia is ranked as the most congested city in Latin America and the third worldwide. The average citizen of Bogota...
Project
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Project
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Resource
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
Resource
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...