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Sustainable Lifestyles & Education Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...
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The aim of this guidebook is to inform people about the hazardous chemicals in common household items (e.g. food packaging...
En la escuela de estilos de vida Sostenible I EEVS I específicamente esperamos que el grupo tenga mayor claridad sobre los...