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Sustainable Lifestyles & Education Programme
Knowledge Centre
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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The action-based activities in this guide intend to contribute to fostering the three dimensions of learning (cognitive...
We expect more and more teachers and schools to implement and use our tools as we continue to refine them. We have come up...
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Workplaces can support their employees and customers to live more sustainable lives and lifestyles. Companies can incentivize...
